Sussiolo – Tre Uve
Vinification:
The vinification method used is ‘Salasso, or bleeding of the wine to fully express the grapes potential. This procedure concentrates the compound extracted in red wine must by increasing the skins-to-juice ratio. Reducing the amount of liquid in contact with the solid constituents enhances the colour, the structural tannins and the intense fruity aromas on the nose. Malolactic fermentation at controlled temperature is completed fully. The resulting wine is aged in vats until bottling.
Grapes:
Negroamaro, Malvasia Nera and Nero di Troia
Appellation:
Puglia IGT
Production area:
Apulia
Climate:
The climate is warm and temperate, with abundant rainfall throughout the year. In summer, the African winds cause a rapid and marked rise in temperatures with significant temperature fluctuations.
Harvest:
XXX
Storage time:
7-8 years
Bottle size:
750ml
Serving temp.:
16-18°C
Alcohol content:
14.5°C
Color (icon):
Impenetrable deep red
Nose:
The nose reveals aromas of red fruit such as ripe cherries and blackberries that blend with sweet and spicy notes of chocolate and tobacco.
Palate:
On the palate it exhibits great structure, ripe fruit, spicyness and persistence with a silky tannic finish
Food pairing:
Pairs perfectly with first courses, game, lamb, red and grilled meats